In The Food Garden

Month to Month Guidance on what you can expect to harvest in a Cool Climate food garden

Harvesting

January	February	March	April
Tomatoes	Spring Onions	Cabbage	Pumpkin
Cucumber	Rhubarb	Cauliflower	Leeks
Climbing Beans Lettuce Zucchini Sweet Corn	Carrots Beetroot Spinach Leeks	Grapes Potatoes Leeks

May	June	July	August
Carrots	Leeks	Brussels Sprouts	Parsnip
Kale	Spinach	Cauilfower	Carrot
Broccoli		Leeks	Leeks

September	October	November	December
Asparagus	Radish	Lettuce	Bush Beans
Carrots	Pak Choy	Snow Peas	Carrots
Parsnip	Leek	Radish	Snow Peas
			Salad Onion

The Cool Climate Classroom

hosfordjn@gmail.com

Copyright © All rights reserved.

We use cookies to enable essential functionality on our website, and analyze website traffic. By clicking Accept you consent to our use of cookies. Read about how we use cookies.

Your Cookie Settings

We use cookies to enable essential functionality on our website, and analyze website traffic. Read about how we use cookies.

Cookie Categories

Essential

On

These cookies are strictly necessary to provide you with services available through our websites. You cannot refuse these cookies without impacting how our websites function. You can block or delete them by changing your browser settings, as described under the heading "Managing cookies" in the Privacy and Cookies Policy.

Analytics

Off

These cookies collect information that is used in aggregate form to help us understand how our websites are being used or how effective our marketing campaigns are.